Creamy Peanut Butter Oats
METHOD
STEP 1.
Add the oats and milk to a small saucepan and cook over medium heat for 4-5 minutes, stirring often.
STEP 2.
Stir in FLEX Peanut Butter until the oats are creamy.
STEP 3.
Spoon into a bowl and add banana, berries and cinnamon.
STEP 4.
Finish with a little extra peanut butter or honey if you like.
INGREDIENTS
50g rolled oats
200ml milk or plant-based milk
1 tbsp FLEX Smooth Peanut Butter
1/2 banana, sliced
Small handful of berries
Pinch of cinnamon
1 tsp honey or maple syrup, optional
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.