Dark Chocolate Peanut Butter Fudge
METHOD
STEP 1.
Line a small loaf tin or container with baking paper.
STEP 2.
Melt the chocolate, FLEX Peanut Butter and coconut oil together gently until smooth.
STEP 3.
Stir in honey and a pinch of salt, then pour into the lined tin.
STEP 4.
Top with chopped peanuts if using. Chill for 2 hours, then cut into small squares.
INGREDIENTS
150g dark chocolate
120g FLEX Smooth Peanut Butter
1 tbsp coconut oil or butter
Pinch of sea salt
Chopped peanuts, optional
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.