Peanut Butter Brownie Squares
METHOD
STEP 1.
Heat the oven to 180C and line a small square tin.
STEP 2.
Melt the chocolate and butter together, then leave to cool for a minute.
STEP 3.
Whisk the eggs and sugar, fold in the melted chocolate, flour and salt, then pour into the tin.
STEP 4.
Dollop FLEX Peanut Butter over the top and swirl lightly with a knife. Bake for 18-22 minutes, cool and cut into squares.
INGREDIENTS
100g dark chocolate
75g butter
2 eggs
100g caster sugar
70g plain flour
Pinch of salt
3 tbsp FLEX Smooth Peanut Butter
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.