Peanut Butter Oat Cookies
METHOD
STEP 1.
Heat the oven to 180C and line a baking tray.
STEP 2.
Mix FLEX Peanut Butter, sugar and egg, then stir in oats, baking powder, salt and chocolate chips.
STEP 3.
Shape into 10 small cookies and place on the tray.
STEP 4.
Bake for 10-12 minutes. Let them cool on the tray for 5 minutes before moving.
INGREDIENTS
100g FLEX Smooth Peanut Butter
80g rolled oats
60g light brown sugar
1 egg
1/2 tsp baking powder
40g dark chocolate chips, optional
Pinch of salt
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.