Peanut Chilli Sweet Potato Boats
METHOD
STEP 1.
Heat the oven to 220C. Halve the sweet potatoes lengthways, brush with oil and roast cut-side down for 20-25 minutes until tender.
STEP 2.
Whisk FLEX Peanut Butter, soy sauce, lime, chilli sauce and warm water until smooth.
STEP 3.
Turn the sweet potatoes over and spoon over the peanut sauce.
STEP 4.
Finish with spring onion and coriander, then serve warm.
INGREDIENTS
2 small sweet potatoes
1 tbsp olive oil
2 tbsp FLEX Smooth Peanut Butter
1 tbsp soy sauce
Juice of 1/2 lime
1 tsp chilli sauce
2-3 tbsp warm water
1 spring onion, sliced
Fresh coriander, optional
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.