Peanut Crunch Power Bowl
METHOD
STEP 1.
Divide the quinoa, chickpeas, cucumber, carrot and leaves between two bowls.
STEP 2.
Whisk FLEX Peanut Butter, lime juice, soy sauce and warm water into a pourable dressing.
STEP 3.
Drizzle the dressing generously over the bowls.
STEP 4.
Finish with sesame seeds or chopped peanuts and serve.
INGREDIENTS
250g cooked quinoa
200g cooked chickpeas
1/2 cucumber, sliced
1 carrot, grated
2 handfuls mixed leaves
2 tbsp FLEX Smooth Peanut Butter
Juice of 1 lime
1 tbsp soy sauce
2-3 tbsp warm water
Sesame seeds or chopped peanuts, optional
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.