Salted PB Energy Truffles
METHOD
STEP 1.
Add the dates, oats, FLEX Peanut Butter, cocoa and salt to a food processor.
STEP 2.
Blend until the mixture sticks together when pressed.
STEP 3.
Roll into 12 small balls.
STEP 4.
Coat with chopped peanuts if you like, then chill for 20 minutes before serving.
INGREDIENTS
150g soft pitted dates
80g rolled oats
3 tbsp FLEX Smooth Peanut Butter
1 tbsp cocoa powder
Pinch of sea salt
2 tbsp chopped peanuts
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.