Satay Chicken or Tofu Wraps
METHOD
STEP 1.
Whisk FLEX Peanut Butter, soy sauce, lime juice and warm water until smooth. Add chilli sauce if you like.
STEP 2.
Toss the chicken or tofu with half of the peanut sauce.
STEP 3.
Fill the wraps with lettuce, carrot, cucumber and the coated chicken or tofu.
STEP 4.
Drizzle with the remaining sauce, roll tightly and serve.
INGREDIENTS
2 large wraps
150g cooked chicken or firm tofu, sliced
1 carrot, grated
1/2 cucumber, sliced
Small handful of lettuce
2 tbsp FLEX Smooth Peanut Butter
1 tbsp soy sauce
Juice of 1/2 lime
2 tbsp warm water
Chilli sauce, optional
FLEX TIP: Stir natural peanut butter well before measuring if the oils have separated.